Banquet Executive

Job Description- • Plan and organize banquet events such as weddings, conferences, meetings, and social gatherings. • Communicate with clients to understand their event requirements, preferences, and expectations. • Oversee the arrangement of banquet halls including seating, décor, lighting, and audio-visual equipment. • Work closely with the kitchen, housekeeping, and service teams to ensure smooth event operations. • Ensure proper preparation, presentation, and timely service of food and beverages. • Assign duties, guide, and supervise banquet staff to maintain high service standards. • Ensure excellent hospitality and handle guest requests or complaints professionally. • Be present during events to supervise operations and resolve any issues immediately. • Maintain cleanliness, safety, and quality standards in the banquet area. • Verify event bills, maintain records of events, and prepare reports for management. • Ensure that the event runs smoothly and meets or exceeds client expectations. • Review the event performance and collect feedback for service improvement. Skills- • Good communication skills. • Strong organizational and planning ability. • Leadership and team management skills. • Excellent customer service skills. • Time management skills. • Problem-solving ability. • Attention to detail. • Teamwork and coordination skills. • Knowledge of food and beverage service. • Professional attitude and grooming. Pay: ₹18,000.00 - ₹25,000.00 per hour Benefits: • Food provided • Provident Fund Work Location: In person