Executive Chef

We are a well-established hotel with 48 rooms, restaurant,bar and 4 banquets, catering to regular local guests and events. We are looking for a strong, disciplined, and cost-focused Executive Head Chef to lead our kitchen operations. Key Responsibilities • Lead complete kitchen operations (Restaurant + Banquet +Bar + Room Service) • Maintain food quality, taste & presentation standards • Control food cost within target % • Manage inventory, wastage & vendor coordination • Plan banquet menus and execute events smoothly • Train & manage kitchen staff • Ensure hygiene compliance as per FSSAI norms Pay: ₹30,000.00 - ₹50,000.00 per month Work Location: In person