Food and Beverage Manager

Key Responsibilities

Plan, organize, and manage food and beverage operations.Monitor service quality and ensure customer satisfaction.Develop menus in coordination with chefs and kitchen staff.Manage inventory, purchasing, and supplier relationships.Control costs, budgets, and revenue targets.Recruit, train, supervise, and evaluate F&B staff.Ensure compliance with food safety, hygiene, and health regulations.Handle customer feedback and resolve service issues.Analyze sales reports and implement strategies to improve performance.Coordinate banquets, events, and special functions.Maintain high standards of cleanliness and presentation.Required Skills

Leadership and team managementCustomer service and hospitalityBudgeting and financial managementInventory and cost controlCommunication and interpersonal skillsProblem-solving and decision-makingKnowledge of food safety and hygiene standardsPay: ₹55,000.00 - ₹65,000.00 per month

Benefits:

Flexible scheduleFood providedProvident FundWork Location: In person