Restaurant Manager

Key Responsibilities

Manage daily restaurant operations.Recruit, train, schedule, and supervise staff.Ensure excellent customer service and resolve customer complaints.Monitor food quality, presentation, and service standards.Control inventory and order supplies as needed.Manage budgets, expenses, and restaurant profitability.Ensure compliance with food safety, hygiene, and health regulations.Coordinate with kitchen and service teams to maintain efficient operations.Analyze sales reports and implement strategies to increase revenue.Maintain a clean, safe, and welcoming environment for customers and employees.Required Skills

Leadership and team managementCustomer service excellenceCommunication and interpersonal skillsProblem-solving and decision-makingFinancial and budgeting knowledgeTime management and multitaskingKnowledge of food safety regulationsPay: ₹40,000.00 - ₹50,000.00 per month

Benefits:

Flexible scheduleFood providedProvident FundWork Location: In person