Production Supervisor

**Job Title:** Production Executive
**Location:** Raipur
**Department:** Plant Operations

**About ZOFF**

ZOFF is a fast-growing Indian spice and food brand known for its innovation, authenticity, and modern approach to everyday cooking. With a strong D2C presence, expanding offline distribution, and new category launches in ready-to-cook, condiments, and kitchen essentials, ZOFF is building a distinct lifestyle and kitchen brand for modern India.

We are looking for a **Production Executive** who will support day-to-day production operations, ensure adherence to quality and safety standards, maintain line efficiency, and assist the Production Head in delivering timely and accurate output as per production plans.

**Role Overview**

The Production Executive will be responsible for executing daily production activities across various processing and packaging lines. This role focuses on ensuring smooth operations, manpower coordination, quality compliance, machine line readiness, and reporting. The position requires strong attention to detail, operational discipline, and the ability to work closely with production, quality, and maintenance teams.

**Key Responsibilities1. Daily Production Operations**

● Execute daily production plans as assigned by the Production Head/Manager.

● Ensure proper start-up, running, and shutdown of production lines.

● Monitor batch-wise production, machine performance, and line efficiency.

**2. Quality & Compliance**

● Ensure all products meet specified quality standards (raw materials, in-process, and finished goods).

● Follow GMP, GHP, FSSAI, FSSC 22000, and internal SOPs strictly.

● Coordinate with the Quality Team for in-process quality checks and corrective actions.

**3. Manpower Coordination**

● Allocate tasks to operators and workers according to the production schedule.

● Track attendance, productivity, and discipline on the shop floor.

● Ensure adherence to PPE usage and safe working practices.

**4. Documentation & Reporting**

● Maintain daily production reports, material consumption logs, wastage reports, and downtime records.

● Ensure accurate SAP/ERP entries for production and material usage.

● Support audit documentation, including SOP checklists, batch records, and traceability documents.

**5. Machine & Line Readiness**

● Ensure machines are clean, calibrated, and ready before production.

● Coordinate with the Maintenance Team for breakdowns, preventive maintenance, and line issues.

● Monitor critical parameters such as temperature, sealing integrity, grinder settings, etc.

**6. Inventory & Material Management**

● Coordinate with stores for timely issuance of raw materials, packaging materials, and RM/PM reconciliation.

● Monitor consumption vs. standard BOM and highlight variances.

● Reduce wastage and optimize yield.

**7. Safety & Hygiene**

● Maintain a hygienic working environment as per food safety norms.

● Conduct line sanitization checks and ensure housekeeping in designated areas.

● Report unsafe practices or incidents immediately.

**Qualifications & Experience**

● Bachelor’s degree/diploma in Food Technology, Mechanical, Production, or related fields.

● 1–3 years of experience in food/FMCG/spices manufacturing preferred.

● Knowledge of GMP, GHP, HACCP, FSSAI, and food safety systems.

● Experience in handling production lines, manpower, and shop-floor documentation.

Pay: ₹10,310.30 - ₹34,118.03 per month

Benefits:

• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person